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Liptomil® Plus Infant Milk Formula 1 - 400g

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Liptomil® Plus Infant Milk Formula 1 - 400g

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Barcode: 0610644912111 (EAN / EAN-13) 610644912111 (UPC / UPC-A)

Quantity: 400g

Brands: Liptomil Plus

Categories: en:Baby foods, en:Baby milks, en:Infant formulas

Labels, certifications, awards: en:Liptomil Plus

Origin of ingredients: ፈረንሣይ

Manufacturing or processing places: France

Countries where sold: ኢትዮጵያ

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Health

Ingredients

  • icon

    56 ingredients

    : Skimmed milk, lactose, vegetable oils and fats (palm oil, coconut fat, rapeseed oil, sunflower oil), whey protein concentrate, galactooligosaccharide syrup (GOS), minerals (potassium citrate, calcium phosphate, sodium citrate, calcium chloride, calcium citrate, magnesium chloride, iron (II) gluconate, zinc sulphate, copper sulphate, manganese sulphate, potassium iodate, sodium selenate) emulsifier mono - and diglycerides of fatty acids, vitamins (sodium ascorbate, dl-a-Tocopherol, niacinamide, pantothenic acid, retinyl acetate, pyridoxine hydrochloride, thiamine, folic acid, phytomenadione, riboflavin, cholecalciferol, biotin, cyanocobalamin), choline, refined fish oil, arachidonic acid oil, taurine, inositol, nucleotides (CMP, UMP, AMP, IMP, GMP), antioxidants (soybean lecithin, ascorbyl palmitate, tocopherol), L-carnitine.
    Allergens: en:Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E322
    • Additive: E471
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (እንግሊዝኛ)

  • E304i

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (እንግሊዝኛ)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (እንግሊዝኛ)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (እንግሊዝኛ)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (እንግሊዝኛ)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk, en:Lactose, en:Whey protein, en:Fish oil, en:Inosine monophosphate, E626, en:L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Fish oil, en:Inosine monophosphate, E626

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Skimmed milk, lactose, vegetable oils and fats (palm oil, coconut fat, rapeseed oil, sunflower oil), whey protein, galactooligosaccharide syrup (GOS), minerals (potassium citrate, calcium phosphate, sodium citrate, calcium chloride, calcium citrate, magnesium chloride, iron (II), gluconate, zinc sulphate, copper sulphate, manganese sulphate, potassium iodate, sodium selenate), emulsifier mono- and diglycerides of fatty acids, vitamins (sodium ascorbate, dl-a-Tocopherol, niacinamide, pantothenic acid, retinyl acetate, pyridoxine hydrochloride, thiamine, folic acid, phytomenadione, riboflavin, cholecalciferol, biotin, cyanocobalamin), choline, fish oil, arachidonic acid oil, taurine, inositol, nucleotides (CMP, UMP, AMP, IMP, GMP), antioxidants (soybean lecithin, ascorbyl palmitate, tocopherol), L-carnitine
    1. Skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.25 - percent_max: 100
    2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. vegetable oils and fats -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
      2. coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 16.6666666666667
      3. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
      4. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.33333333333333
    4. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. galactooligosaccharide syrup -> en:galactooligosaccharide-syrup - percent_min: 0 - percent_max: 20
      1. GOS -> en:gos - percent_min: 0 - percent_max: 20
    6. minerals -> en:minerals - percent_min: 0 - percent_max: 16.6666666666667
      1. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 5.55555555555556
      4. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      5. calcium citrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      6. magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      7. iron -> en:iron - percent_min: 0 - percent_max: 2.38095238095238
        1. II -> en:ii - percent_min: 0 - percent_max: 2.38095238095238
      8. gluconate -> en:gluconate - percent_min: 0 - percent_max: 2.08333333333333
      9. zinc sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.85185185185185
      10. copper sulphate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      11. manganese sulphate -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.51515151515152
      12. potassium iodate -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      13. sodium selenate -> en:sodium-selenate - percent_min: 0 - percent_max: 1.28205128205128
    7. emulsifier mono- and diglycerides of fatty acids -> en:emulsifier-mono-and-diglycerides-of-fatty-acids - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. dl-a-Tocopherol -> en:dl-a-tocopherol - percent_min: 0 - percent_max: 6.25
      3. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      4. pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. retinyl acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      7. thiamine -> en:thiamin - percent_min: 0 - percent_max: 1.78571428571429
      8. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.5625
      9. phytomenadione -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      10. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      11. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.13636363636364
      12. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
      13. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.961538461538462
    9. choline -> en:choline - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. fish oil -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 10
    11. arachidonic acid oil -> en:arachidonic-acid-oil - percent_min: 0 - percent_max: 9.09090909090909
    12. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. nucleotides -> en:nucleotides - percent_min: 0 - percent_max: 7.14285714285714
      1. CMP -> en:cytidine-monophosphate - percent_min: 0 - percent_max: 7.14285714285714
      2. UMP -> en:uridine-monophosphate - percent_min: 0 - percent_max: 3.57142857142857
      3. AMP -> en:adenosine-monophosphate - percent_min: 0 - percent_max: 2.38095238095238
      4. IMP -> en:inosine-monophosphate - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.78571428571429
      5. GMP -> en:e626 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.42857142857143
    15. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 6.66666666666667
      1. soybean lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.66666666666667
      2. ascorbyl palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
      3. tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 2.22222222222222
    16. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

Nutrition

  • icon

    Nutrition facts

    Nutrition facts
    Fat
    Saturated fat
    Carbohydrates
    ስኳር
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ddanio.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlh1oY8X6mxyVGBjfskao5MiMM4PXbo9N7YPEOqs.

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